QUALITY SYSTEM

Certifications
Plants certified ISO 9001, ISO 14001, ISO 22000
Wine & Spirits division certified BRC/IoP
Legal compliance
Products conform to Food Contact legislations (EC or FDA)
Traceability ensured through a Supply Chain Information system using barcodes
Food Safety Risk Management
HACCP (Hazard Analysis of Critical Control Points) study implemented on every site

QUALITY CONTROL

Quality laboratory
Dimension controls with 3D Coordinate Measuring Machines
Organoleptic controls to prevent taste transfer
Bacteriological controls to ensure high hygienic standard to the products
On-line
100% of the products inspected by vision systems (cameras)
Sealing performances checked online
Routine controls done by operators

CONTINUOUS IMPROVEMENT

Quality Policy and planning for improvement
Global objectives and standards deployed and applied in every entity
Benchmark between all sites to plan for improved Good Manufacturing Practices
Customer satisfaction
Yearly Relationship Customer survey to help improve customer loyalty