OUR QUALITY SYSTEM
Plants certified ISO 9001, ISO 14001, FSSC 22000, OSHAS 18001
Products conform to Food Contact legislations (EC or FDA) Traceability ensured through a Supply Chain Information system using barcodes
Food Safety Risk Management
PHACCP (Hazard Analysis of Critical Control Points) study implemented on every site
OUR QUALITY CONTROL
Dimension controls with 3D Coordinate Measuring Machines Organoleptic controls to prevent taste transfer Bacteriological controls to ensure high hygienic standard to the products
100% of the products inspected by vision systems (cameras) Sealing performances checked online Routine controls done by operators
CONTINUOUS IMPROVEMENT IN NOVEMBAL
Global objectives and standards deployed and applied in every entity
Novembal applies the continuous improvement programme named WCM (World Class Manufacturing).
This programme aims at improving the overall performance of the production sites through cost control. Customer satisfaction is part of this programme as well as tools productivity, waste reduction, energy consumption and carbon footprint.
As in any Total Quality programme, the development of the employee's skills are the highest prioritiy to ensure they successfully manage their work station. Risk prevention and employee satisfaction improvement are also part of these objectives.